About you: You are an emerging leader with an outgoing personality and have a passion for hospitality that you are able to share with guests and team members alike. You recognize that amazing guest experiences are achieved through supporting your team and partnering closely with the back of house.
About the role: The right fit for this role is someone who has supervisory experience in the front of the house of a busy restaurant that has 10+ seats. You have experience in providing positive and inspiring leadership, giving support where needed, and contributing to an awesome restaurant atmosphere and positive workplace culture.
What we offer:
Positive workplace culture
Work/life balance
Competitive Salary
Eligibility for Maternity & Parental leave benefits
Eligibility for extended health benefits
Eligibility for Employee and Family Assistance Program
Ongoing events and team sports
Free meals
Great discounts for you and your loved ones before and after shifts
Continued opportunities for growth
You will be:
People
Supporting the Restaurant Operator in providing leadership to the Front of House team
Championing an inclusive and positive workplace culture through values-based leadership, role-modeling the behaviors you expect in others, and identifying barriers in an effort to remove them
Maintaining strong and positive communication with team members
Being involved in the training of team members and offering continued growth opportunities for improvement
Ensuring team members are following appropriate policy and procedure and upholding positive workplace values
Operations
Developing a strong understanding of Tacofino, including its history, menu, and values, and sharing it with your team
Providing support in onboarding, ongoing training and development, and increasing product knowledge within the team
Partnering with your team in increasing sales through high levels of hospitality, drink and food, developing relationships with regulars, and brainstorming ideas
Supporting location objectives and holding a strong sense of self-accountability in completing work tasks
Looking for opportunities for community initiatives by partnering with local non-profits
Work toward efficiency and managing location costs, including food, beverage, and labor
Providing support with administrative tasks
Other duties as required
You have:
1 year experience of providing supervision and direction within a fast paced restaurant environment
Passion in creating great guest experiences in both food and hospitality
Providing support in onboarding, ongoing training and development, and increasing product knowledge within the team
Experience in providing feedback, training, and support to team members
Experience in positive and clear communication and encouraging feedback and questions from your team
Experience in working with diverse teams in an effort to support workplace inclusion (Values diversity, equity and inclusion by learning and adapting to individual learning and communication needs, alignment to goals, and contributing to a positive workplace experience)
A demonstrated passion for soulful food, people, and being a part of the restaurant industry
Eager to learn more about food coast and inventory management (Eagerness to gradually take on more responsibility and for continued growth)
Experience with an inventory management system ie optimum control or Market Man
Strong organizational and time management skills with the ability to prioritize
Attention to detail
Ability to work a flexible schedule including opening, closing, weekends, and holidays
Learn more about working at Tacofino by visiting this link: https://sway.office.com/rMgupkKaqzyVW4cJ?ref=Link
At Tacofino, we believe our people are what makes us great. If you are a positive person with a strong work ethic that is looking to come to join a fun workplace culture, then we invite you to apply for this role by submitting a cover letter and resume.
We believe in creating an inclusive environment and welcome all qualified applicants to apply.
Job Types: Full-time, Permanent
Pay: Up to $55,000.00 per year
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