We are looking for a great person to join our team as General Manager to bring energy, ideas, and experience. You are someone that recognizes that great guest experiences are achieved through your team and partnering closely with back of house leaders.
This position is open due to positive growth.
About us: Tacofino began as a food truck in the back of a surf shop in beautiful Tofino, British Columbia. We balanced surfing with creating world inspired food with the best possible ingredients. We have since grown and have added food trucks and locations across Vancouver Island and Vancouver.
We continue to grow today and welcome you to grow with us.
What we offer:
*Competitive salary
*Great bonuses
*Eligibility for extended health and dental benefits
*Eligibility for Employee and Family Assistance Program
*Eligibility for pregnancy and parental leave benefits
*A fantastic workplace environment and culture
*Opportunities for continued growth
*Work/life balance
You will be:
*Leading and supporting a team to achieve high levels of quality in service and food
*Providing ongoing training opportunities to develop employees’ product knowledge
*Promoting a positive work environment and culture by maintaining strong and supportive relationships with all team members
*Recognizing good performance and supporting employees when improvement is needed
*Providing staff orientations, ongoing training and development opportunities, and performance reviews for your team
*Holding and attending regular meetings with restaurant leadership team and Operations Manager
*Providing disciplinary action and performance management when warranted
*Maintaining an accurate and up-to-date plan of restaurant labour needs. Prepare schedules and ensure the restaurant is staffed for all shifts
*Responsible for ensuring that all financial and personnel/payroll related administrative duties are completed accurately, on-time and in accordance with company policies and procedures
*Adhere to company standards and service levels to increase sales, minimize costs, including food, beverage, and labour costs
*Creating schedules, tracking and maintaining clear records of vacation days, sick days and lieu days
*Ensuring compliance with health & safety, liquor laws, and Food Safe
*Performing and submitting bi-weekly inventories
*Creating reports and working with the accounting department
*Other duties as required
You are:
Humble:
*Receptive to and asks for feedback from all levels in effort to support personal and professional growth; has a strong sense of self-awareness
A true leader in every sense:
*Should be a role model and team player, leading by example, ready to work in any position without complaint; inspires people to be their best and encourages individuality
*Is able to perform well under pressure while maintaining a professional and positive attitude
*Is adaptable and able to manage and support others through change
*Creative and adaptable approach to the training staff. Able to identify and cater to different learning styles.
A strong communicator
*Strong two-way communication skills that is approachable; people feel comfortable in asking for help or general questions; able to manage difficult conversations and resolve conflicts
*Is able to build mutual respect between team members of all positions by communicating the importance of each role
A person who leads with core values:
*Leads through core values by creating a positive and safe workplace, partnering and supporting the local community, creating green initiatives, and looking at ways to increase sustainability
*Someone that respects diversity, inclusion, and teamwork:
*Leads with values by upholding an inclusive environment with the ability to inspire, motivate, develop, and manage a diverse team
*Values people for their unique differences and has a genuine appreciation for diversity and inclusion. Encourages team to contribute ideas. *Allowing space for people to be authentic and supported
Passionate:
*Is passionate about food, new ingredients, guest experiences and has a creative outlook
*Intuitive and able to anticipate the needs of people and team members in order to provide a genuine experience for all types of guests
*A person who thinks critically and pays attention to details:
*Has strong prioritization skills that ensure the smooth operation of your restaurant. Is able to effectively delegate tasks to ensure optimal efficiency
*Have a natural curiosity and willingness to learn new skills while promoting a culture of collaborative learning and adaptability. Able to identify learning opportunities and implement them
You have:
*A minimum of 4 years of recent restaurant experience in a General Manager capacity
*Serving it right
*Basic to intermediate experience with technology
*Experience with MS Word, Excel
*Experience with Optimum Control considered an asset
*Ability to work a flexible schedule including opening, closing, weekends, and holidays
At Tacofino, we believe our people are what makes us great. If you are a positive person with a strong work ethic that is looking to come join a fun workplace culture, then we invite you to apply for this role by submitting a resume.
APPLY NOW
