JOBS AT TACOFINO

Would you like to be considered for a future opening with Tacofino? We are expanding and looking for Restaurant Operators!

Location: Exciting new locations to be open soon

About us: Tacofino began as a food truck in the back of a surf shop in beautiful Tofino, British Columbia. We balanced surfing with creating world-inspired food with the best possible ingredients. We have since grown and have added food trucks and locations across Vancouver Island and Vancouver.

We continue to grow today and welcome you to grow with us.

Our vision: To continue to build a profitable restaurant group that our team, guests and our communities are proud and excited to be a part of.

Our values:

*Creative quality food - We create original, quality offerings with unique flavours
*Community - We partner with our communities to support impactful positive change
*Inspired hospitality - We want to provide memorable experiences that cannot be found anywhere else
*Our Team - We achieve our goals by embracing people for their individuality and supporting their personal and professional growth
*Environment - We strive to make positive sustainable decisions whenever possible

What we offer:

*Work/Life balance
*Values-oriented and positive workplace environment
*Support from a positive head office team
*Competitive salary + great bonuses
*Eligibility for extended health and dental benefits
*Maternity and Parental leave top-up plan
*Employee and Family Assistance Program
*Opportunities for continued growth

You will be:

*Overseeing and coordinating the daily operations of the restaurant
*Fostering and maintaining a safe and positive work environment for your team that encourages efficiency and growth
*Ensuring consistent standards of food quality and guest satisfaction
*Working with the Executive Chef to learn new recipes, ensuring they are to the specifications as outlined in the company’s recipe guide
*Monitoring and maintaining food and labour targets to meet goals, including sales and community initiatives
*Ensuring all staff are in compliance to appropriate safe food-handling procedures as per the Vancouver Coastal Health Guidelines
*Providing additional support to your team when required, such as jumping on a station and supporting the line to expedite lunch and/or dinner services
*Interviewing and hiring for all positions within your team
*Providing orientations, ongoing training and development opportunities, and performance reviews for your team
*Providing disciplinary action and performance management when warranted
*Creating schedule templates, forecasted labour, and sales tracking
*Maintaining kitchen systems and timelines for ordering, food production, station pars, equipment maintenance and opening/closing duties of all back of house staff
*Submitting daily orders for prepared food items from the Production Kitchen
*Performing and submitting bi-weekly inventories
*Maintaining accurate and up-to-date recipes and records
*Creating invoice reports, payroll and inventory for the accounting department
*Planning for and participating in weekly meetings with the Operations team
*Other duties as required

To be qualified for this role, you will have:

*A minimum of 4 years of culinary experience in a fast-paced, high volume & professional kitchen environment
*A minimum of 2 years in a leadership role managing 5+ employees in both front of house and back of house
*Food Safe Certification(s) and Serving it Right
*Proven cooking Ability, excellent knife skills, and a seasoned palate
*A strong, positive, and supportive leadership style
*Culinary Arts or Red Seal Certification considered an asset
*A demonstrated passion for soulful food, people, and the restaurant industry
*The personal skills of being a self-starter, flexible, and the ability to multitask in a fast paced environment
*Excellent communication skills, both verbal and written
*Excellent time management skills and the ability to prioritize
*Ability to work evenings and weekends according to the needs of the business

About you: You are genuinely passionate about culinary arts and excited about working with new ingredients using a creative outlook. You take pride in approachable and delicious food and value using the best possible ingredients available. You are a positive leader that is a role model and able to identify individual learning needs, support inclusion, and able to grow your people and support them in effectively working together.

At Tacofino, we believe our people are what makes us great. If you are a positive person with a strong work ethic that is looking to come to join a fun and safe workplace culture, then we invite you to apply for this role by submitting a resume.

We believe in creating an inclusive environment and welcome all qualified applicants to apply.

About you: You are passionate about food preparation and management. You want to play a crucial role in ensuring the smooth operation and success of our kitchen.

What we offer:

Positive workplace culture
Work/life balance
Competitive Salary
Eligibility for extended health, vision, and dental benefits
Eligibility for maternity/parental leave top-up program
Eligibility for discretionary incentive program
Eligibility for Employee and Family Assistance Program
Opportunities for continued growth


You will be:

People

Supporting the Restaurant Operator in providing leadership to a team to ensure production goals are met and managing day-to-day kitchen operations
Maintaining strong and positive communication with team members
Being involved in the training of team members and offering continued growth opportunities for improvement
Ensuring team members are following appropriate policy and procedure and upholding positive workplace values
Kitchen Operations

Ensuring high-quality and consistency of food
Work toward efficiency and managing location costs, including food, beverage, and labour
Providing support with administrative tasks
Helping support daily prep, reviewing inventories, and ordering to support product on hand while minimizing food waste
Ensuring safe food handling procedures are being followed
Ensuring compliance to Tacofino’s health and safety standards, Health and Safety Plan, and HACCP
Ensuring proper storage procedures are being followed
Other duties as required


You have:

1 year experience of providing supervision and direction within a fast paced culinary environment
Passion in creating great guest experiences in both food and hospitality
Providing support in onboarding, ongoing training and development, and increasing product knowledge within the team
Experience in providing feedback, training, and support to team members
Experience in positive and clear communication and encouraging feedback and questions from your team
Values diversity, equity and inclusion by learning and adapting to individual learning and communication needs, alignment to goals, and contributing to a positive workplace experience
A demonstrated passion for soulful food, people, and being a part of the restaurant industry
Eagerness to gradually take on more responsibility and for continued growth
Experience with an inventory management system ie optimum control or Market Man
Strong organizational and time management skills with the ability to prioritize
Attention to detail

About You

You are a dynamic, hospitality-driven leader who understands that a great restaurant is more than just good food—it’s a gathering place, a community hub, and a go-to destination for exceptional hospitality, delicious meals, and memorable margaritas.

At Tacofino Metrotown, you’ll help create a space where locals and visitors alike feel at home, where people come not just to eat, but to connect.

You lead with heart and purpose. You believe that incredible guest experiences begin with a strong team, and you’re committed to building and supporting that team. You lead by example, create a positive and inclusive work culture, and actively mentor your people to grow and thrive.

You’re also passionate about being part of the local fabric, partnering with community organizations, getting involved in events, and making Tacofino Metrotown a proud and visible member of the neighbourhood.

What we offer:

Competitive salary + bonuses
Work/Life balance
Supportive leadership from a positive and engaged head office team
Eligibility for extended health and dental benefits
Maternity and Parental Leave Top-Up Plan
Employee and Family Assistance Program for you and your loved ones
Opportunities for continued growth
Our values:

Creative quality food - We create original, quality offerings with unique flavours
Community - We partner with our communities to support impactful, positive change
Inspired hospitality - We want to provide memorable experiences that cannot be found anywhere else
Our Team - We achieve our goals by embracing people for their individuality and supporting their personal and professional growth
Environment - We strive to make positive, sustainable decisions whenever possible
Your Responsibilities

Guest Experience

Working with your team to ensure great experiences for guests. Building great relationships with guests to create return customers
Working with your team to identify ways to give back to the local community
Seeking opportunities to build partnerships with the local community and participating in local initiatives
Building great relationships with guests to foster loyalty and repeat business
Maintaining a high-level of service that is aligned with our brand standards
People

Fostering and maintaining a positive workplace culture that encourages growth and great guest experiences
Leading by example, jumping in to support service when needed - whether on the floor or in the kitchen
Hire, train, and develop a strong team, working closely with HR on recruitment and retention
Collaborating with head office in sales-building campaigns, including friendly competitions and employee rewards
Ensuring performance reviews, development opportunities, promotion and compensation decisions are fair, equal, and in line with the standards of the company guidelines
Providing orientations, ongoing training and development and coaching opportunities, and performance reviews to support individual and team development
Ensuring your team is in compliance to appropriate safe food-handling procedures as per the Vancouver Coastal Health Guidelines
Food

Ensuring that quality remains a priority and is upheld to Tacofino’s standards
Oversee ordering, inventory management, and equipment maintenance
Maintaining consistency and quality across food and beverage offerings
Ensuring your team complies with food safety and health regulations
Operations

Overseeing and coordinating the daily operations of the restaurant
Monitoring and maintaining food and labour targets to meet goals, including sales and community initiatives
Creating schedule templates, forecasted labour, and sales tracking
Performing and submitting bi-weekly inventories, organizing invoices, and supporting payroll
Other duties as required
To be qualified for this role, you will have:

A minimum of 2 years in a leadership role managing 20 employees, ideally in both front of house and back of house
A minimum of 4 years of culinary experience in a fast-paced, high-volume professional kitchen environment
Proven cooking ability, excellent knife skills, and a seasoned palate
Experience leading guest experience initiatives that increase customer loyalty, satisfaction, and return visits
A collaborative leadership style that builds strong front of house and back of house teamwork and culture
A demonstrated passion for soulful food, people, and the restaurant industry
Flexibility to work evenings and weekends according to the needs of the business
At Tacofino, we believe our people are what makes us great. If you are a positive person with a strong work ethic that is looking to join a fun and safe workplace culture, then we invite you to apply for this role by submitting a resume.

We believe in creating an inclusive environment and welcome all qualified applicants to apply.

Pay: $55,000.00-$60,000.00 per year

About you: We are growing and have an opportunity for a great person with a strong passion for cooking who is looking to join our team as a Line Cook. You will have the responsibility of executing menu items in a timely manner, providing support to your teammates and maintaining a clean, safe, and organized workspace. This is a great opportunity to be a long-term member of our growing team!

Supervise food preparation activities including cutting, portioning, frying, and baking, ensuring adherence to food safety protocols.
Provide leadership and guidance to kitchen staff, assisting in training and development.
Assist in managing day-to-day kitchen operations utilizing Tacofino’s processes and systems, including inventory management , ordering supplies, and minimizing food waste.
Ensure compliance with health and safety regulations and maintain cleanliness standards.
Support creating exceptional guest experiences through high-quality food and hospitality.
Qualifications:

Minimum 1 year of culinary experience with supervisory responsibilities.
Strong background in food preparation within a fast-paced kitchen environment.
Effective communication skills and ability to provide clear instructions and feedback.
Knowledge of inventory management systems and food safety practices.
Positive attitude, ability to work under pressure, and commitment to quality and growth.
LMIA support may be available for the right candidate who is already located in the Squamish area

At Tacofino, we believe our people are what makes us great. If you are a positive person with a strong work ethic that is looking to come to join a fun and safe workplace culture, then we invite you to apply for this role by submitting a resume.

We believe in creating an inclusive environment and welcome all qualified applicants to apply.

Pay: $23.00-$25.00 per hour

About Tacofino: Tacofino started as a food truck behind a surf shop in Tofino, BC and has since grown into a restaurant group known for bold flavours, fresh ingredients, and a laid-back, West Coast experience. At our core, we are about great food, hospitality, and strong community connections.

Tacofino is a vibrant and lively restaurant brand, featuring a uniquely designed space and creative menus. Our team consists of fantastic individuals who provide amazing guest experiences. Tacofino has garnered numerous awards and is recognized as one of the best restaurants in our communities. To learn more about us, visit tacofino.com.

About the role: We’re looking for a talented and values-driven accounting professional to join our team on a fixed-term contract to cover a maternity leave. This is a great opportunity for someone who wants to contribute meaningfully within a local, people-first restaurant brand that values collaboration, learning, and inclusivity.

If you have a growth mindset, enjoy working in a positive, collaborative environment, and are excited about bringing your skills to a purpose-driven team, we’d love to hear from you! This role is ideal for someone who is open to fixed-term opportunities and wants to be part of a supportive and welcoming team.

In this role, you will be responsible for supporting accounting, benefits, and the payroll function for Tacofino locations across Vancouver and Vancouver Island.

You will report directly to the Head of Finance and Controller and will work alongside another Accountant.

What we offer:
-Competitive salary
-Meal program for you and your loved ones
-Supportive leadership from a positive and engaged head office team
-Eligibility for extended health and dental benefits
-Employee and Family Assistance Program for you and your loved ones
-Opportunities for continued growth
-Work/life balance

What the Accountant & Payroll Administrator will do:
-Prepare general ledger journal entries, including accruals, monthly recurring entries, and adjustments
-Accounts Payable data entry, review for accurate coding, and ensuring all receipts have been received
-Bank, credit card, and other GL account reconciliations
-Review and enter daily sales reports generated from POS systems
-Assist in period-end close and reporting
-Financial administrative tasks as required
-GST and PST reconciliation and remittances
-Maintain appropriate employee records, files, and documentation
-Assist in other ad hoc duties as assigned

Payroll
-Process bi-weekly payroll for all Tacofino locations
-Respond to employee and manager inquiries regarding payroll
-Reconciliation of all accrued vacation to the general ledger on a quarterly basis
-Participate in the reconciliation of payroll accounts for period and month-end
-Participate in regular payroll audits to guarantee the accuracy of data and ensure policies and procedures are fairly and accurately administered

Benefits Administration
-Working with leaders to ensure they have a strong understanding of the benefits plan and eligibility requirements
-Processing benefits when received by the location leaders
-Providing a digital benefits information package to newly enrolled team members
-Processing co-pay amounts every month for hourly team members
-Reconciling benefits every month to ensure billing is correct
-Conducting a quarterly audit of benefits at each location to ensure all plan members are meeting eligibility requirements
-Supporting the creation of campaigns to help people better understand the benefits as offered by Tacofino

What we expect:
-A college diploma in accounting, or equivalent
-1 to 3 years of relevant work experience
-Proficiency in Microsoft Office tools, Excel pivots and v-lookups
-Working knowledge of QuickBooks is an asset
-Results-oriented team player with the ability to take ownership of tasks, meet deadlines and prioritize
-Strong attention to detail
-Excellent interpersonal and communication skills
-Fun, positive attitude!

Contract length: 20 months

Pay: $60,000.00-$65,000.00 per year

At Tacofino, we believe our people are what make us great. If you are a positive person with a strong work ethic that is looking to come to join a great workplace culture, then we invite you to apply for this role by submitting a resume and cover letter.

Please include both a cover letter and resume in one document.

Due to a high volume of applications received, only those applicants meeting the requirements listed will be contacted.
We believe in creating an inclusive environment and welcome all qualified applicants to apply.

About you: We are growing and have an opportunity for a great person with a strong passion for cooking who is looking to join our team as a Line Cook. You will have the responsibility of executing menu items in a timely manner, providing support to your teammates and maintaining a clean, safe, and organized workspace. This is a great opportunity to be a long-term member of our growing team!

Responsibilities:

Food preparation: cutting, portioning, frying, baking, following recipes, putting away orders, and cleaning of kitchen tools and facility as required
Ensure all food preparation and storage procedures are followed as outlined by *Vancouver Coastal Health, to include FIFO and appropriate labeling
Playing a role in ensuring a respectful workplace environment by professional communication with all team members and customers
Other duties as required

Qualifications:

Experience in a fast-paced & professional kitchen environment
A strong passion for food
A positive and professional attitude
Ability to work well under pressure and meet deadlines
Basic knife skills
Food Safe Level 1 an asset
Ability to work evenings and weekends, according to the needs of the business
The desire for growth and opportunity
Morning and weekend availability


At Tacofino, we believe our people are what makes us great. If you are a positive person with a strong work ethic that is looking to come to join a fun and safe workplace culture, then we invite you to apply for this role by submitting a resume.

We believe in creating an inclusive environment and welcome all qualified applicants to apply.

We respectfully acknowledge that we work on the unceded territory of the xʷməθkwəy̓əm (Musqueam), Skwxwú 7mesh (Squamish), and Səl ̓ ı́ lwətaʔ/Selilwitulh (Tsleil-Waututh) Nations. Learn about the Unceded Territory in which Tacofino operates and where you reside: https://native-land.ca/.

wage $19-20